Savory Turkey & Veggie Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Turkey & Veggie Bites

YOUR SOLIN GENERATED RECIPE

Savory Turkey & Veggie Bites

Lean ground turkey and fresh spinach baked into portable, savory bites seasoned with aromatic garlic and oregano for a satisfying on-the-go breakfast.

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NUTRITION

141kcal
Protein
28.2g
Fat
1.9g
Carbs
1.5g

SERVINGS

1 serving

INGREDIENTS

3.25 oz Ground turkey (99% lean)

0.5 cup Fresh spinach

0.13 tsp Sea salt

0.13 tsp Black pepper

0.13 tsp Garlic powder

0.13 tsp Onion powder

0.13 tsp Dried oregano

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PREPARATION

  • 1

    Preheat your oven to 375°F and prepare a non-stick mini muffin tin.

  • 2

    Finely mince the fresh spinach so it incorporates smoothly into the meat mixture.

  • 3

    In a medium mixing bowl, combine the lean ground turkey, minced spinach, sea salt, black pepper, garlic powder, onion powder, and dried oregano.

  • 4

    Mix the ingredients thoroughly by hand until the spices and spinach are evenly distributed throughout the turkey.

  • 5

    Divide the mixture into 4 equal portions, roll them into small balls, and press each one into a slot in the mini muffin tin.

  • 6

    Bake for 15 to 18 minutes until the internal temperature reaches 165°F and the bites are firm to the touch.

  • 7

    Allow the bites to cool for 5 minutes before removing them from the tin for a convenient, car-friendly meal.

Savory Turkey & Veggie Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Turkey & Veggie Bites

YOUR SOLIN GENERATED RECIPE

Savory Turkey & Veggie Bites

Lean ground turkey and fresh spinach baked into portable, savory bites seasoned with aromatic garlic and oregano for a satisfying on-the-go breakfast.

NUTRITION

141kcal
Protein
28.2g
Fat
1.9g
Carbs
1.5g

SERVINGS

1 serving

INGREDIENTS

3.25 oz Ground turkey (99% lean)

0.5 cup Fresh spinach

0.13 tsp Sea salt

0.13 tsp Black pepper

0.13 tsp Garlic powder

0.13 tsp Onion powder

0.13 tsp Dried oregano

PREPARATION

  • 1

    Preheat your oven to 375°F and prepare a non-stick mini muffin tin.

  • 2

    Finely mince the fresh spinach so it incorporates smoothly into the meat mixture.

  • 3

    In a medium mixing bowl, combine the lean ground turkey, minced spinach, sea salt, black pepper, garlic powder, onion powder, and dried oregano.

  • 4

    Mix the ingredients thoroughly by hand until the spices and spinach are evenly distributed throughout the turkey.

  • 5

    Divide the mixture into 4 equal portions, roll them into small balls, and press each one into a slot in the mini muffin tin.

  • 6

    Bake for 15 to 18 minutes until the internal temperature reaches 165°F and the bites are firm to the touch.

  • 7

    Allow the bites to cool for 5 minutes before removing them from the tin for a convenient, car-friendly meal.