YOUR SOLIN GENERATED RECIPE
Protein Yogurt Parfait with Chopped Almonds
Whisked Greek yogurt layered with vanilla protein and juicy blueberries, finished with a generous sprinkle of crunchy toasted almonds.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Blueberries
1 tablespoon Chopped Almonds
PREPARATION
Place the Greek yogurt in a small mixing bowl and add the vanilla protein powder.
Whisk the yogurt and protein powder together vigorously until the mixture is completely smooth and no powder clumps remain.
In a clear glass or mason jar, spoon in half of the protein yogurt mixture.
Add a layer of fresh blueberries over the yogurt.
Top with the remaining yogurt mixture and spread it evenly.
Finish the parfait by sprinkling the chopped almonds over the top for a satisfying crunch.