Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 240g Nonfat Greek Yogurt; 15g Vanilla Whey Protein Isolate; 120g Mixed Berries; 1 tablespoon Almond Butter; 1 teaspoon Chia Seeds

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whip Greek yogurt and vanilla protein into a light mousse topped with fresh berries and a velvety almond butter drizzle.

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NUTRITION

Protein

42.2g

Fat

12.1g

Carbs

28.7g

SERVINGS

1 serving

INGREDIENTS

240g Nonfat Greek Yogurt

15g Vanilla Whey Protein Isolate

120g Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Chia Seeds

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PREPARATION

1
Place the nonfat Greek yogurt in a medium mixing bowl.
2
Sift in the vanilla whey protein powder to ensure a smooth consistency without clumps.
3
Use a whisk or hand mixer to beat the mixture for approximately 1-2 minutes until it becomes light and airy.
4
Gently fold in half of the mixed berries using a spatula.
5
Transfer the mousse to a chilled serving bowl or glass.
6
Top with the remaining berries and sprinkle the chia seeds evenly over the surface.
7
Warm the almond butter slightly if needed and drizzle it over the top for a velvety finish.