YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1.2 cups Non-fat Plain Greek Yogurt
1.5 tablespoons Vanilla Whey Protein Isolate
0.75 cups Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is silky and smooth.
Wash the mixed berries and slice any large strawberries into bite-sized pieces for consistent flavor.
Begin assembly by spooning half of the protein yogurt mixture into the bottom of a glass or mason jar.
Layer in half of the fresh berries followed by a light sprinkle of the slivered almonds.
Top with the remaining yogurt and berries, then finish with the rest of the almonds for a toasted crunch.