Creamy High-Protein Matcha Latte

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy High-Protein Matcha Latte

YOUR SOLIN GENERATED RECIPE

Creamy High-Protein Matcha Latte

Vibrant ceremonial matcha is blended with creamy cashew butter and vanilla protein to create a frothy, emerald-hued latte that offers a clean energy boost.

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NUTRITION

375kcal
Protein
41.8g
Fat
15.7g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

1.5 cups unsweetened soy milk

1 scoop vanilla whey protein powder

1 tsp matcha green tea powder

1 tbsp creamy cashew butter

0.5 tsp vanilla extract

0.25 tsp ground cinnamon

0.5 cup hot water

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PREPARATION

  • 1

    Heat the water in a kettle until it reaches approximately 175 degrees Fahrenheit, avoiding a full boil to prevent scorching the matcha.

  • 2

    Sift the matcha green tea powder into a small bowl to remove any clumps, then pour in the hot water.

  • 3

    Whisk the matcha and water vigorously in a zig-zag motion using a bamboo whisk or a small milk frother until a thick froth forms on the surface.

  • 4

    In a high-speed blender, add the unsweetened soy milk, vanilla protein powder, creamy cashew butter, vanilla extract, and ground cinnamon.

  • 5

    Pour the prepared matcha tea into the blender with the other ingredients.

  • 6

    Secure the lid and blend on high for 30 to 45 seconds until the latte is completely smooth and develops a light, airy foam.

  • 7

    Pour the warm latte into a large mug and dust with an extra pinch of cinnamon if desired before serving immediately.

Creamy High-Protein Matcha Latte

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy High-Protein Matcha Latte

YOUR SOLIN GENERATED RECIPE

Creamy High-Protein Matcha Latte

Vibrant ceremonial matcha is blended with creamy cashew butter and vanilla protein to create a frothy, emerald-hued latte that offers a clean energy boost.

NUTRITION

375kcal
Protein
41.8g
Fat
15.7g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

1.5 cups unsweetened soy milk

1 scoop vanilla whey protein powder

1 tsp matcha green tea powder

1 tbsp creamy cashew butter

0.5 tsp vanilla extract

0.25 tsp ground cinnamon

0.5 cup hot water

PREPARATION

  • 1

    Heat the water in a kettle until it reaches approximately 175 degrees Fahrenheit, avoiding a full boil to prevent scorching the matcha.

  • 2

    Sift the matcha green tea powder into a small bowl to remove any clumps, then pour in the hot water.

  • 3

    Whisk the matcha and water vigorously in a zig-zag motion using a bamboo whisk or a small milk frother until a thick froth forms on the surface.

  • 4

    In a high-speed blender, add the unsweetened soy milk, vanilla protein powder, creamy cashew butter, vanilla extract, and ground cinnamon.

  • 5

    Pour the prepared matcha tea into the blender with the other ingredients.

  • 6

    Secure the lid and blend on high for 30 to 45 seconds until the latte is completely smooth and develops a light, airy foam.

  • 7

    Pour the warm latte into a large mug and dust with an extra pinch of cinnamon if desired before serving immediately.