YOUR SOLIN GENERATED RECIPE
Savory Turkey and Egg White Power Bowl
Sautéed lean ground turkey and wilted spinach served over fiber-rich black beans with a velvety dollop of Greek yogurt.
INGREDIENTS
6 oz Ground turkey (93% lean)
4 large Egg whites
0.25 cup Black beans
1 cup Fresh spinach
0.25 cup Plain non-fat Greek yogurt
1 tbsp Nutritional yeast
0.5 tsp Avocado oil
0.25 tsp Sea salt
0.25 tsp Garlic powder
0.25 tsp Smoked paprika
1 tbsp Fresh salsa
PREPARATION
Heat avocado oil in a non-stick skillet over medium-high heat.
Add ground turkey, garlic powder, smoked paprika, and sea salt, breaking it up with a spatula until browned and cooked through.
Stir in the black beans and fresh spinach, cooking for 1-2 minutes until the spinach is just wilted.
Push the turkey and bean mixture to one side of the skillet and pour in the egg whites, scrambling them until they are firm and fully cooked.
Transfer the turkey and egg scramble to a bowl and sprinkle evenly with nutritional yeast for a savory, nutty finish.
Top the bowl with a dollop of Greek yogurt and fresh salsa before serving.