Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Pan-seared turkey bacon and fluffy egg whites scrambled with fresh baby spinach, served with sliced avocado for a satisfying, buttery finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

379kcal
Protein
35.1g
Fat
23.5g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

2 slices Turkey Bacon, chopped

2 cups fresh Baby Spinach

1.5 teaspoons Avocado Oil

1/2 medium Avocado, sliced

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat the avocado oil in a non-stick skillet over medium-high heat.

  • 2

    Add the chopped turkey bacon to the skillet and cook until the edges are golden and crispy.

  • 3

    Toss in the baby spinach and sauté for 1-2 minutes until just wilted.

  • 4

    Reduce the heat to medium and pour in the egg whites.

  • 5

    Gently fold the egg whites with a spatula until they are fully set and fluffy.

  • 6

    Season with a pinch of sea pepper or your favorite salt-free seasoning if desired.

  • 7

    Transfer the scramble to a plate and top with the fresh avocado slices before serving.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Pan-seared turkey bacon and fluffy egg whites scrambled with fresh baby spinach, served with sliced avocado for a satisfying, buttery finish.

NUTRITION

379kcal
Protein
35.1g
Fat
23.5g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

2 slices Turkey Bacon, chopped

2 cups fresh Baby Spinach

1.5 teaspoons Avocado Oil

1/2 medium Avocado, sliced

PREPARATION

  • 1

    Heat the avocado oil in a non-stick skillet over medium-high heat.

  • 2

    Add the chopped turkey bacon to the skillet and cook until the edges are golden and crispy.

  • 3

    Toss in the baby spinach and sauté for 1-2 minutes until just wilted.

  • 4

    Reduce the heat to medium and pour in the egg whites.

  • 5

    Gently fold the egg whites with a spatula until they are fully set and fluffy.

  • 6

    Season with a pinch of sea pepper or your favorite salt-free seasoning if desired.

  • 7

    Transfer the scramble to a plate and top with the fresh avocado slices before serving.