Protein-Packed Chia Seed Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Chia Seed Oatmeal

YOUR SOLIN GENERATED RECIPE

Protein-Packed Chia Seed Oatmeal

Creamy oats simmered in almond milk and folded with vanilla protein and chia seeds for a velvety texture that keeps you full all morning.

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NUTRITION

523kcal
Protein
56.3g
Fat
12.7g
Carbs
51.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup unsweetened almond milk

2 tbsp chia seeds

1.5 scoop vanilla protein powder

0.25 cup non-fat Greek yogurt

0.5 tsp cinnamon

1 tsp vanilla extract

0.13 tsp sea salt

0.25 cup fresh blueberries

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PREPARATION

  • 1

    In a small saucepan, combine the rolled oats, almond milk, and sea salt over medium heat.

  • 2

    Bring the mixture to a gentle simmer, stirring occasionally to ensure a smooth, creamy consistency.

  • 3

    Once the oats have absorbed most of the liquid (about 5-7 minutes), remove the pan from the heat.

  • 4

    Whisk in the chia seeds, cinnamon, and vanilla extract until well combined.

  • 5

    Allow the mixture to sit for 2 minutes to let the chia seeds expand and thicken the oats.

  • 6

    Stir in the protein powder and Greek yogurt until the texture is silky and no clumps remain.

  • 7

    Transfer to a bowl and top with fresh blueberries before serving warm.

Protein-Packed Chia Seed Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Chia Seed Oatmeal

YOUR SOLIN GENERATED RECIPE

Protein-Packed Chia Seed Oatmeal

Creamy oats simmered in almond milk and folded with vanilla protein and chia seeds for a velvety texture that keeps you full all morning.

NUTRITION

523kcal
Protein
56.3g
Fat
12.7g
Carbs
51.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup unsweetened almond milk

2 tbsp chia seeds

1.5 scoop vanilla protein powder

0.25 cup non-fat Greek yogurt

0.5 tsp cinnamon

1 tsp vanilla extract

0.13 tsp sea salt

0.25 cup fresh blueberries

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats, almond milk, and sea salt over medium heat.

  • 2

    Bring the mixture to a gentle simmer, stirring occasionally to ensure a smooth, creamy consistency.

  • 3

    Once the oats have absorbed most of the liquid (about 5-7 minutes), remove the pan from the heat.

  • 4

    Whisk in the chia seeds, cinnamon, and vanilla extract until well combined.

  • 5

    Allow the mixture to sit for 2 minutes to let the chia seeds expand and thicken the oats.

  • 6

    Stir in the protein powder and Greek yogurt until the texture is silky and no clumps remain.

  • 7

    Transfer to a bowl and top with fresh blueberries before serving warm.