Berry-Vanilla Protein Breakfast Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Berry-Vanilla Protein Breakfast Bowl

YOUR SOLIN GENERATED RECIPE

Berry-Vanilla Protein Breakfast Bowl

Creamy Greek yogurt whipped with vanilla bone broth protein, topped with a vibrant medley of fresh, juicy berries and a sprinkle of crunchy chia seeds.

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NUTRITION

337kcal
Protein
51.8g
Fat
3.1g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek yogurt

1.25 scoop Bone broth vanilla protein powder

0.5 cup Fresh raspberries

0.25 cup Fresh blueberries

1 tsp Chia seeds

0.25 tsp Ground cinnamon

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Add the vanilla bone broth protein powder to the yogurt.

  • 3

    Using a whisk or a large spoon, stir the mixture vigorously until the powder is fully dissolved and the base is completely smooth and creamy.

  • 4

    Rinse the raspberries and blueberries under cold water and pat them dry with a paper towel.

  • 5

    Spoon the yogurt mixture into a serving bowl.

  • 6

    Arrange the fresh raspberries and blueberries over the top of the yogurt.

  • 7

    Finish the bowl by sprinkling the chia seeds and ground cinnamon over the berries.

Berry-Vanilla Protein Breakfast Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Berry-Vanilla Protein Breakfast Bowl

YOUR SOLIN GENERATED RECIPE

Berry-Vanilla Protein Breakfast Bowl

Creamy Greek yogurt whipped with vanilla bone broth protein, topped with a vibrant medley of fresh, juicy berries and a sprinkle of crunchy chia seeds.

NUTRITION

337kcal
Protein
51.8g
Fat
3.1g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek yogurt

1.25 scoop Bone broth vanilla protein powder

0.5 cup Fresh raspberries

0.25 cup Fresh blueberries

1 tsp Chia seeds

0.25 tsp Ground cinnamon

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Add the vanilla bone broth protein powder to the yogurt.

  • 3

    Using a whisk or a large spoon, stir the mixture vigorously until the powder is fully dissolved and the base is completely smooth and creamy.

  • 4

    Rinse the raspberries and blueberries under cold water and pat them dry with a paper towel.

  • 5

    Spoon the yogurt mixture into a serving bowl.

  • 6

    Arrange the fresh raspberries and blueberries over the top of the yogurt.

  • 7

    Finish the bowl by sprinkling the chia seeds and ground cinnamon over the berries.