Ginger-Lime Mango Protein Smoothie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lime Mango Protein Smoothie

YOUR SOLIN GENERATED RECIPE

Ginger-Lime Mango Protein Smoothie

Frozen mango chunks blended with creamy coconut and zesty lime for a refreshing breakfast with a bright, zingy ginger finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

541kcal
Protein
41.8g
Fat
21.3g
Carbs
55.5g

SERVINGS

1 serving

INGREDIENTS

2 scoops vanilla plant-based protein powder

1.5 cups frozen mango chunks

0.25 cup full-fat coconut milk

1 cup cold water

1 tbsp hemp hearts

1 tsp fresh ginger

1 tbsp lime juice

0.5 tsp lime zest

1 tsp monk fruit sweetener

0.5 cup ice cubes

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pour the cold water and full-fat coconut milk into the blender base first to ensure a smooth blend.

  • 2

    Add the frozen mango chunks, vanilla plant-based protein powder, and hemp hearts to the liquid.

  • 3

    Grate the fresh ginger directly into the blender and add the lime juice, lime zest, and monk fruit sweetener.

  • 4

    Top the ingredients with the ice cubes to help push the frozen fruit down into the blades.

  • 5

    Blend on high speed for 45 to 60 seconds until the mixture is completely smooth and reaches a creamy consistency.

  • 6

    Taste and adjust sweetness if desired, then pour into a chilled glass and serve immediately.

Ginger-Lime Mango Protein Smoothie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lime Mango Protein Smoothie

YOUR SOLIN GENERATED RECIPE

Ginger-Lime Mango Protein Smoothie

Frozen mango chunks blended with creamy coconut and zesty lime for a refreshing breakfast with a bright, zingy ginger finish.

NUTRITION

541kcal
Protein
41.8g
Fat
21.3g
Carbs
55.5g

SERVINGS

1 serving

INGREDIENTS

2 scoops vanilla plant-based protein powder

1.5 cups frozen mango chunks

0.25 cup full-fat coconut milk

1 cup cold water

1 tbsp hemp hearts

1 tsp fresh ginger

1 tbsp lime juice

0.5 tsp lime zest

1 tsp monk fruit sweetener

0.5 cup ice cubes

PREPARATION

  • 1

    Pour the cold water and full-fat coconut milk into the blender base first to ensure a smooth blend.

  • 2

    Add the frozen mango chunks, vanilla plant-based protein powder, and hemp hearts to the liquid.

  • 3

    Grate the fresh ginger directly into the blender and add the lime juice, lime zest, and monk fruit sweetener.

  • 4

    Top the ingredients with the ice cubes to help push the frozen fruit down into the blades.

  • 5

    Blend on high speed for 45 to 60 seconds until the mixture is completely smooth and reaches a creamy consistency.

  • 6

    Taste and adjust sweetness if desired, then pour into a chilled glass and serve immediately.