YOUR SOLIN GENERATED RECIPE
Ginger-Lime Mango Protein Smoothie
Frozen mango chunks blended with creamy coconut and zesty lime for a refreshing breakfast with a bright, zingy ginger finish.
INGREDIENTS
2 scoops vanilla plant-based protein powder
1.5 cups frozen mango chunks
0.25 cup full-fat coconut milk
1 cup cold water
1 tbsp hemp hearts
1 tsp fresh ginger
1 tbsp lime juice
0.5 tsp lime zest
1 tsp monk fruit sweetener
0.5 cup ice cubes
PREPARATION
Pour the cold water and full-fat coconut milk into the blender base first to ensure a smooth blend.
Add the frozen mango chunks, vanilla plant-based protein powder, and hemp hearts to the liquid.
Grate the fresh ginger directly into the blender and add the lime juice, lime zest, and monk fruit sweetener.
Top the ingredients with the ice cubes to help push the frozen fruit down into the blades.
Blend on high speed for 45 to 60 seconds until the mixture is completely smooth and reaches a creamy consistency.
Taste and adjust sweetness if desired, then pour into a chilled glass and serve immediately.