Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Peanut Butter Swirl

Whisked Greek yogurt and chocolate protein powder chilled into a thick pudding, finished with a creamy peanut butter swirl.

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NUTRITION

344kcal
Protein
43g
Fat
13.3g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Natural Peanut Butter

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk the mixture vigorously until all the powder is fully incorporated and the texture is completely smooth.

  • 3

    Taste the pudding and add a drop of liquid stevia or monk fruit if you prefer a sweeter dessert.

  • 4

    Gently fold in the natural peanut butter using a spoon to create thick, marbled ribbons throughout the chocolate base.

  • 5

    Place the bowl in the refrigerator for at least 15 minutes to allow the pudding to set and the flavors to meld.

Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Peanut Butter Swirl

Whisked Greek yogurt and chocolate protein powder chilled into a thick pudding, finished with a creamy peanut butter swirl.

NUTRITION

344kcal
Protein
43g
Fat
13.3g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Natural Peanut Butter

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk the mixture vigorously until all the powder is fully incorporated and the texture is completely smooth.

  • 3

    Taste the pudding and add a drop of liquid stevia or monk fruit if you prefer a sweeter dessert.

  • 4

    Gently fold in the natural peanut butter using a spoon to create thick, marbled ribbons throughout the chocolate base.

  • 5

    Place the bowl in the refrigerator for at least 15 minutes to allow the pudding to set and the flavors to meld.