YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Layered non-fat Greek yogurt swirled with vanilla protein and fresh blueberries, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15 grams Vanilla Whey Protein Isolate
0.5 cup Fresh Blueberries
3 tbsp Sliced Almonds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and well combined.
Select a clear glass or mason jar and place half of the protein-yogurt mixture into the bottom.
Add a layer of fresh blueberries over the yogurt layer.
Top with the remaining yogurt mixture and the rest of the blueberries.
Finish the parfait by sprinkling the sliced almonds on top to provide a nutty, toasted texture.