Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 15 grams Vanilla Protein Powder; 100 grams Mixed Berries; 1 tablespoon Almond Butter

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Chilled Greek yogurt whisked with vanilla protein and layered with fresh mixed berries, finished with a drizzle of velvety almond butter.

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NUTRITION

Protein

41.4g

Fat

10g

Carbs

25g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

15 grams Vanilla Protein Powder

100 grams Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and well-combined.
2
Wash and pat dry the fresh mixed berries, or if using frozen berries, allow them to thaw slightly in a separate bowl.
3
In a tall glass or mason jar, spoon in half of the protein-infused yogurt mixture to form the base layer.
4
Top the yogurt layer with half of the mixed berries, spreading them out evenly.
5
Add the remaining yogurt mixture on top of the berries, followed by the rest of the mixed berries.
6
Gently warm the almond butter in the microwave for 10 seconds if needed to reach a pourable consistency, then drizzle it over the top of the parfait for a velvety finish.