YOUR SOLIN GENERATED RECIPE
Silky Cottage Cheese Chocolate Pudding with Sliced Strawberries
Whipped cottage cheese and dark cocoa blended into a rich mousse and topped with fresh strawberries for a velvety finish.
INGREDIENTS
100g Low-fat Cottage Cheese (2%)
1 tbsp Unsweetened Cocoa Powder
2 tbsp Pure Maple Syrup
1/2 cup Fresh Strawberries
1/4 tsp Pure Vanilla Extract
PREPARATION
Place the cottage cheese, cocoa powder, maple syrup, and vanilla extract into a high-speed blender or food processor.
Blend on high until the mixture is completely smooth and no curds remain.
Transfer the pudding to a small bowl and refrigerate for at least 30 minutes to set.
Wash and slice the fresh strawberries.
Top the chilled pudding with the strawberry slices just before serving.