Name: Avocado and Black Bean Salad with Grilled Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 cup black beans; 0.25 whole avocado; 1 cup romaine lettuce; 0.25 cup red bell pepper; 1 tbsp red onion; 1 tbsp fresh cilantro; 1 tbsp lime juice; 1 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp cumin

Avocado and Black Bean Salad with Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Avocado and Black Bean Salad with Grilled Chicken

Tender grilled chicken breast tossed with creamy avocado and hearty black beans in a zesty lime dressing for a vibrant and refreshing crunch.

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NUTRITION

Protein

53.7g

Fat

18.7g

Carbs

31.4g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup black beans

0.25 whole avocado

1 cup romaine lettuce

0.25 cup red bell pepper

1 tbsp red onion

1 tbsp fresh cilantro

1 tbsp lime juice

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp cumin

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PREPARATION

1
Season the chicken breast with sea salt, black pepper, and cumin.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until fully cooked.
3
Slice the grilled chicken into thin strips or bite-sized pieces.
4
In a large bowl, combine the chopped romaine lettuce, black beans, diced red bell pepper, and red onion.
5
Whisk together the lime juice and extra virgin olive oil in a small jar to create the dressing.
6
Toss the salad with the dressing and top with the sliced chicken, diced avocado, and fresh cilantro.