Name: Slow-Cooked Pork Shoulder with Root Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Pork shoulder; 0.5 cup Carrots; 0.5 cup Parsnips; 0.5 cup Yellow onion; 2 cloves Garlic; 0.5 cup Beef bone broth; 1 tsp Dried rosemary; 1 tsp Dried thyme; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Olive oil

Slow-Cooked Pork Shoulder with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pork Shoulder with Root Vegetables

Tender pork shoulder slow-cooked until it melts in your mouth, served with earthy carrots and parsnips in a savory, herb-infused broth.

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NUTRITION

Protein

39.1g

Fat

32.4g

Carbs

31.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork shoulder

0.5 cup Carrots

0.5 cup Parsnips

0.5 cup Yellow onion

2 cloves Garlic

0.5 cup Beef bone broth

1 tsp Dried rosemary

1 tsp Dried thyme

0.5 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Olive oil

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PREPARATION

1
Season the pork shoulder with sea salt, black pepper, rosemary, and thyme.
2
Heat olive oil in a skillet over medium-high heat and sear the pork on all sides until golden brown.
3
Place the diced onion, sliced carrots, and cubed parsnips into the bottom of a slow cooker.
4
Add the minced garlic and pour in the beef bone broth.
5
Place the seared pork shoulder on top of the vegetables.
6
Cover and cook on low for 7-8 hours or high for 4 hours until the meat is fork-tender.
7
Shred the pork slightly and serve warm with the softened root vegetables and cooking juices.