Name: Vanilla Whey Protein Cloud Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 large Egg whites; 2 scoop Per Form vanilla whey protein powder; 0.25 tsp Cream of tartar; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Vanilla Whey Protein Cloud Bread

Lightly baked cloud bread whipped with vanilla whey protein and egg whites for a fluffy, airy texture that melts in your mouth.

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NUTRITION

Protein

65.2g

Fat

0.8g

Carbs

4.8g

SERVINGS

1 serving

INGREDIENTS

3 large Egg whites

2 scoop Per Form vanilla whey protein powder

0.25 tsp Cream of tartar

0.13 tsp Sea salt

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PREPARATION

1
Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper.
2
Place the egg whites in a clean, dry glass bowl and add the cream of tartar and sea salt.
3
Use a hand mixer to beat the egg whites on high speed until stiff, glossy peaks form.
4
Sift the vanilla whey protein powder over the whipped egg whites to ensure there are no large clumps.
5
Gently fold the protein powder into the whites using a rubber spatula, being careful not to deflate the mixture.
6
Spoon the batter into four even rounds on the prepared baking sheet, smoothing the tops slightly.
7
Bake for 18 minutes until the bread is golden brown and firm to the touch.
8
Remove from the oven and allow the cloud bread to cool completely on the pan before serving.