Name: Vanilla Greek Yogurt Protein Cloud Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 large egg whites; 0.5 cup nonfat Greek yogurt; 1 scoop vanilla whey protein powder; 0.25 tsp cream of tartar; 0.13 tsp sea salt; 0.5 cup fresh raspberries

Vanilla Greek Yogurt Protein Cloud Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Vanilla Greek Yogurt Protein Cloud Bread

Airy cloud bread whipped with Greek yogurt and vanilla protein, baked until golden and served with fresh, tart raspberries for a vibrant finish.

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NUTRITION

Protein

52.9g

Fat

1.1g

Carbs

16.8g

SERVINGS

1 serving

INGREDIENTS

4 large egg whites

0.5 cup nonfat Greek yogurt

1 scoop vanilla whey protein powder

0.25 tsp cream of tartar

0.13 tsp sea salt

0.5 cup fresh raspberries

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PREPARATION

1
Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper.
2
Place the egg whites in a clean, dry glass bowl and add the cream of tartar and sea salt.
3
Use a hand mixer to beat the egg whites on high speed until stiff, glossy peaks form.
4
In a separate small bowl, whisk the Greek yogurt and vanilla whey protein powder together until a smooth, thick paste forms.
5
Gently fold the yogurt-protein mixture into the whipped egg whites using a rubber spatula, being extremely careful not to deflate the volume.
6
Spoon the batter into four even rounds on the prepared baking sheet, smoothing the tops slightly into circles.
7
Bake for 22 minutes until the cloud bread is golden brown and firm to the touch.
8
Remove from the oven and allow to cool for 5 minutes before topping with fresh raspberries and serving.