NUTRITION

SERVINGS

INGREDIENTS

1 scoop Vanilla protein powder

0.5 cup Non-fat Greek yogurt

1 large Egg

2 tbsp Coconut flour

1 tbsp Ghee

1 tbsp Maple syrup

0.5 tsp Cream of tartar

0.5 tsp Baking soda

1 tsp Cinnamon

1 tsp Coconut sugar

0.25 tsp Sea salt

PREPARATION

• 1

  Preheat oven to 350°F and line a baking sheet with parchment paper.

• 2

  In a medium bowl, whisk together the vanilla protein powder, coconut flour, cream of tartar, baking soda, and sea salt.

• 3

  In a separate bowl, combine the Greek yogurt, egg, melted ghee, and maple syrup until smooth.

• 4

  Fold the dry ingredients into the wet ingredients until a thick dough forms.

• 5

  In a small ramekin, mix the cinnamon and coconut sugar.

• 6

  Scoop the dough into 4 large balls, roll each in the cinnamon-sugar mixture, and place on the baking sheet.

• 7

  Flatten the balls slightly with your palm and bake for 10-12 minutes until the edges are set.

• 8

  Let cool for 5 minutes on the pan to allow the protein to set into a soft, chewy texture.