Name: Spiced Carrot Cake with Cream Cheese Frosting
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup grated carrots; 0.25 cup oat flour; 0.5 scoop vanilla protein powder; 0.5 cup egg whites; 0.25 cup non-fat Greek yogurt; 1 tbsp chopped walnuts; 1 tsp baking powder; 1 tsp ground cinnamon; 0.25 tsp ground ginger; 0.25 tsp ground nutmeg; 0.13 tsp sea salt; 1 tsp vanilla extract; 1 tbsp maple syrup

Spiced Carrot Cake with Cream Cheese Frosting

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spiced Carrot Cake with Cream Cheese Frosting

Fluffy carrot cake baked with aromatic spices and topped with a velvety, protein-rich Greek yogurt frosting that melts in your mouth.

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NUTRITION

Protein

43.0g

Fat

7.5g

Carbs

51.2g

SERVINGS

1 serving

INGREDIENTS

1 cup grated carrots

0.25 cup oat flour

0.5 scoop vanilla protein powder

0.5 cup egg whites

0.25 cup non-fat Greek yogurt

1 tbsp chopped walnuts

1 tsp baking powder

1 tsp ground cinnamon

0.25 tsp ground ginger

0.25 tsp ground nutmeg

0.13 tsp sea salt

1 tsp vanilla extract

1 tbsp maple syrup

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PREPARATION

1
Preheat your oven to 350°F and lightly grease a small oven-safe baking dish with coconut oil.
2
In a medium mixing bowl, whisk together the oat flour, vanilla protein powder, baking powder, cinnamon, ginger, nutmeg, and sea salt.
3
Add the grated carrots, egg whites, half of the Greek yogurt, and vanilla extract to the dry ingredients, stirring until well combined.
4
Fold in the chopped walnuts and transfer the batter into the prepared baking dish, smoothing the top.
5
Bake for 22-25 minutes until the center is set and a toothpick comes out clean.
6
While the cake cools, whisk the remaining Greek yogurt and maple syrup together in a small bowl until smooth.
7
Once the cake has cooled slightly, spread the yogurt frosting over the top and serve immediately.