Name: Buffalo Chicken Pizza with Ranch Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Cooked shredded chicken breast; 1 medium Sprouted grain tortilla; 2 tbsp Buffalo hot sauce; 0.25 cup Non-fat Greek yogurt; 0.5 oz Crumbled feta cheese; 0.25 cup Diced celery; 0.25 cup Diced red onion; 0.25 tsp Garlic powder; 0.25 tsp Dried dill; 0.25 tsp Onion powder; 0.13 tsp Sea salt

Buffalo Chicken Pizza with Ranch Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Pizza with Ranch Drizzle

Baked tangy buffalo chicken and fresh vegetables on a crisp sprouted grain crust, topped with a cooling and creamy Greek yogurt ranch drizzle.

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NUTRITION

Protein

58.1g

Fat

13.1g

Carbs

32.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Cooked shredded chicken breast

1 medium Sprouted grain tortilla

2 tbsp Buffalo hot sauce

0.25 cup Non-fat Greek yogurt

0.5 oz Crumbled feta cheese

0.25 cup Diced celery

0.25 cup Diced red onion

0.25 tsp Garlic powder

0.25 tsp Dried dill

0.25 tsp Onion powder

0.13 tsp Sea salt

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PREPARATION

1
Preheat oven to 400°F and toast the sprouted grain tortilla for 3 minutes per side until it starts to crisp.
2
Mix the shredded chicken with the buffalo hot sauce in a small bowl until the meat is fully saturated.
3
Combine the Greek yogurt, garlic powder, dried dill, onion powder, and sea salt in a separate bowl for the ranch drizzle.
4
Spread half of the ranch mixture over the tortilla, then top with the buffalo chicken, celery, red onion, and crumbled feta.
5
Bake for 5 to 7 minutes until the toppings are hot and the crust is golden brown.
6
Drizzle the remaining creamy ranch sauce over the finished pizza and serve immediately.