YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled non-fat Greek yogurt whipped with vanilla protein and layered with juicy fresh berries, finished with a handful of toasted almonds.
INGREDIENTS
1.3 cups Non-fat Greek Yogurt
1.5 tablespoons Vanilla Whey Protein Isolate
0.75 cup Fresh Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and fluffy.
Prepare your serving glass or jar by placing a few spoonfuls of the protein-infused yogurt at the bottom.
Add a layer of fresh mixed berries over the yogurt, pressing them down slightly.
Continue layering the remaining yogurt and berries until the glass is filled.
Finish the parfait by sprinkling the slivered almonds on top for a delightful toasted crunch.