NUTRITION

SERVINGS

INGREDIENTS

4 oz Ground turkey

2 large Eggs

0.5 cup Egg whites

1 cup Baby spinach

0.25 cup Red bell pepper

1 tsp Extra virgin olive oil

1 tbsp Nutritional yeast

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

PREPARATION

• 1

  Heat the extra virgin olive oil in a medium non-stick skillet over medium-high heat.

• 2

  Add the ground turkey, sea salt, black pepper, garlic powder, and smoked paprika, breaking the meat apart with a spatula until browned and fragrant.

• 3

  Toss in the diced red bell pepper and sauté for 2-3 minutes until the pepper begins to soften.

• 4

  In a small bowl, whisk together the large eggs and egg whites until well combined and slightly frothy.

• 5

  Lower the heat to medium and pour the egg mixture into the skillet, letting it sit for 30 seconds before gently folding with the turkey and peppers.

• 6

  Stir in the baby spinach and nutritional yeast, continuing to fold until the spinach is wilted and the eggs are just set but still moist.