YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza with Red Onion
Oven-baked pizza featuring a protein-packed Greek yogurt crust topped with tender shredded chicken, zesty red onions, and a smoky BBQ sauce drizzle.
INGREDIENTS
0.33 cup all-purpose flour
0.33 cup non-fat Greek yogurt
0.25 tsp baking powder
0.13 tsp sea salt
4 oz cooked chicken breast
1.5 tbsp low-sugar BBQ sauce
0.75 oz part-skim mozzarella cheese
2 tbsp red onion
1 tsp fresh cilantro
PREPARATION
Preheat oven to 425°F and line a baking sheet with parchment paper.
Mix flour, baking powder, and salt in a bowl, then stir in Greek yogurt until a shaggy dough forms.
Knead the dough on a lightly floured surface for 2 minutes until smooth.
Roll the dough into a 7-inch circle and place on the prepared baking sheet.
Bake the crust alone for 6 minutes to ensure a crisp base.
Remove from oven and spread BBQ sauce evenly, followed by shredded chicken, red onion, and mozzarella.
Return to the oven for 10 minutes until the cheese is golden and bubbly.
Sprinkle with fresh cilantro before serving.