NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 tbsp avocado oil

1 cup bell peppers

0.5 cup red onion

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0.25 whole avocado

1 tbsp lime juice

1 tbsp fresh cilantro

PREPARATION

• 1

  Slice the chicken breast into thin, even strips and place them in a bowl.

• 2

  Season the chicken with chili powder, cumin, garlic powder, sea salt, and black pepper, tossing to coat thoroughly.

• 3

  Heat the avocado oil in a large cast-iron skillet over medium-high heat until it begins to shimmer.

• 4

  Add the seasoned chicken strips to the skillet in a single layer and sear for 5-6 minutes until golden brown and fully cooked through.

• 5

  Remove the chicken from the pan and set aside on a plate.

• 6

  In the same skillet, add the sliced bell peppers and red onions, sautéing for 4-5 minutes until tender-crisp with slight charred edges.

• 7

  Return the chicken to the skillet and pour in the lime juice, using a spatula to scrape up any flavorful browned bits from the bottom of the pan.

• 8

  Toss everything together for one minute to combine the flavors.

• 9

  Serve the fajita mixture topped with fresh cilantro and sliced avocado.