Name: Ground Beef Picadillo Bowls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground beef (93% lean); 0.25 tsp Extra virgin olive oil; 0.25 cup Yellow onion; 0.25 cup Red bell pepper; 1 clove Garlic; 0.25 cup Tomato puree; 0.5 tbsp Raisins; 2.5 whole Pimento-stuffed green olives; 0.5 tsp Ground cumin; 0.25 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 cup Cauliflower rice; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Picadillo Bowls

Sautéed lean ground beef simmered with briny olives and raisins, served over fluffy cauliflower rice for a savory and balanced bowl.

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NUTRITION

Protein

49.9g

Fat

25.6g

Carbs

25.9g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef (93% lean)

0.25 tsp Extra virgin olive oil

0.25 cup Yellow onion

0.25 cup Red bell pepper

1 clove Garlic

0.25 cup Tomato puree

0.5 tbsp Raisins

2.5 whole Pimento-stuffed green olives

0.5 tsp Ground cumin

0.25 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Cauliflower rice

1 tbsp Fresh cilantro

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PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat.
2
Add the ground beef, breaking it up with a spatula until browned and fully cooked through.
3
Stir in the diced onion, red bell pepper, and minced garlic, sautéing until the vegetables are tender and fragrant.
4
Add the tomato puree, cumin, oregano, sea salt, and black pepper, stirring well to combine the spices.
5
Fold in the raisins and sliced olives, then reduce the heat to low and simmer for 5 minutes to allow the flavors to meld.
6
Prepare the cauliflower rice according to package instructions until tender and hot.
7
Portion the cauliflower rice into bowls and top with the savory beef picadillo mixture.
8
Garnish with freshly chopped cilantro before serving.