NUTRITION

SERVINGS

INGREDIENTS

2 slices Dave's Killer Bread 21 Whole Grains and Seeds

2 large eggs

0.5 cup liquid egg whites

2 oz nitrate-free deli turkey breast

1 cup fresh baby spinach

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp nutritional yeast

PREPARATION

• 1

  Place the slices of Dave's Killer Bread in a toaster and toast until they reach your desired level of crispness.

• 2

  In a small mixing bowl, whisk together the large eggs, liquid egg whites, sea salt, and black pepper until the mixture is uniform and slightly frothy.

• 3

  Roughly chop the deli turkey breast into bite-sized pieces.

• 4

  Heat the extra virgin olive oil in a medium non-stick skillet over medium heat.

• 5

  Add the chopped turkey and fresh baby spinach to the skillet, sautéing for about 1-2 minutes until the spinach has wilted down.

• 6

  Reduce the heat to medium-low and pour the egg mixture into the skillet.

• 7

  Sprinkle the nutritional yeast over the eggs and let them sit for 30 seconds before gently folding with a silicone spatula.

• 8

  Continue to cook, stirring occasionally, until the eggs are just set and still moist.

• 9

  Transfer the scramble to a plate and serve immediately with the warm, toasted seedy bread.