YOUR SOLIN GENERATED RECIPE
Classic Overnight Oats with Berries
Creamy rolled oats soaked in protein-rich Greek yogurt and almond milk, topped with a vibrant burst of fresh mixed berries.
INGREDIENTS
0.5 cup rolled oats
0.75 cup nonfat plain Greek yogurt
1 scoop vanilla protein powder
0.5 cup unsweetened almond milk
1 tsp chia seeds
0.5 tsp vanilla extract
0.25 tsp ground cinnamon
0.25 cup fresh blueberries
0.25 cup fresh strawberries
PREPARATION
In a glass jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and ground cinnamon.
Add the nonfat plain Greek yogurt, unsweetened almond milk, and vanilla extract to the dry ingredients.
Stir the mixture thoroughly with a spoon until the protein powder is fully incorporated and no dry clumps remain.
Gently fold in half of the fresh blueberries and strawberries into the oat mixture.
Seal the container with a lid and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften and the flavors to meld.
Before serving, stir the oats once more to ensure a creamy consistency and top with the remaining fresh berries.