High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Oven-baked high-protein flatbread layered with tender shredded chicken and tangy sugar-free BBQ sauce, topped with sharp red onions and gooey melted mozzarella.

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NUTRITION

415kcal
Protein
48.9g
Fat
12.8g
Carbs
25.6g

SERVINGS

1 serving

INGREDIENTS

1 whole high-protein flatbread

3 oz cooked chicken breast

2 tbsp sugar-free BBQ sauce

1 oz part-skim mozzarella cheese

0.25 cup red onion

1 tbsp fresh cilantro

0.25 tsp dried oregano

0.25 tsp garlic powder

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PREPARATION

  • 1

    Preheat the oven to 400°F and line a large baking sheet with parchment paper.

  • 2

    Place the high-protein flatbread on the sheet and par-bake for 2 minutes per side until slightly firm.

  • 3

    Spread the sugar-free BBQ sauce evenly over the flatbread, leaving a half-inch border for the crust.

  • 4

    Evenly distribute the shredded chicken breast and thinly sliced red onions over the sauce.

  • 5

    Sprinkle the garlic powder and dried oregano over the toppings, then finish with the shredded mozzarella.

  • 6

    Bake for 8 to 10 minutes until the cheese is melted and the edges of the flatbread are golden brown.

  • 7

    Remove from the oven, garnish with fresh chopped cilantro, and slice into pieces to serve.

High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Oven-baked high-protein flatbread layered with tender shredded chicken and tangy sugar-free BBQ sauce, topped with sharp red onions and gooey melted mozzarella.

NUTRITION

415kcal
Protein
48.9g
Fat
12.8g
Carbs
25.6g

SERVINGS

1 serving

INGREDIENTS

1 whole high-protein flatbread

3 oz cooked chicken breast

2 tbsp sugar-free BBQ sauce

1 oz part-skim mozzarella cheese

0.25 cup red onion

1 tbsp fresh cilantro

0.25 tsp dried oregano

0.25 tsp garlic powder

PREPARATION

  • 1

    Preheat the oven to 400°F and line a large baking sheet with parchment paper.

  • 2

    Place the high-protein flatbread on the sheet and par-bake for 2 minutes per side until slightly firm.

  • 3

    Spread the sugar-free BBQ sauce evenly over the flatbread, leaving a half-inch border for the crust.

  • 4

    Evenly distribute the shredded chicken breast and thinly sliced red onions over the sauce.

  • 5

    Sprinkle the garlic powder and dried oregano over the toppings, then finish with the shredded mozzarella.

  • 6

    Bake for 8 to 10 minutes until the cheese is melted and the edges of the flatbread are golden brown.

  • 7

    Remove from the oven, garnish with fresh chopped cilantro, and slice into pieces to serve.