YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Oven-baked high-protein flatbread layered with tender shredded chicken and tangy sugar-free BBQ sauce, topped with sharp red onions and gooey melted mozzarella.
INGREDIENTS
1 whole high-protein flatbread
3 oz cooked chicken breast
2 tbsp sugar-free BBQ sauce
1 oz part-skim mozzarella cheese
0.25 cup red onion
1 tbsp fresh cilantro
0.25 tsp dried oregano
0.25 tsp garlic powder
PREPARATION
Preheat the oven to 400°F and line a large baking sheet with parchment paper.
Place the high-protein flatbread on the sheet and par-bake for 2 minutes per side until slightly firm.
Spread the sugar-free BBQ sauce evenly over the flatbread, leaving a half-inch border for the crust.
Evenly distribute the shredded chicken breast and thinly sliced red onions over the sauce.
Sprinkle the garlic powder and dried oregano over the toppings, then finish with the shredded mozzarella.
Bake for 8 to 10 minutes until the cheese is melted and the edges of the flatbread are golden brown.
Remove from the oven, garnish with fresh chopped cilantro, and slice into pieces to serve.