Name: Double Bacon Cheeseburger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef (93% lean); 2 slice Turkey bacon; 1 oz Sharp cheddar cheese; 2 large Romaine lettuce leaves; 2 slice Tomato; 2 slice Red onion; 1 tsp Avocado oil mayonnaise; 1 tsp Yellow mustard; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger

Pan-seared lean beef patties layered with crispy turkey bacon and melted sharp cheddar, served in a crisp lettuce wrap for a satisfyingly juicy crunch.

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NUTRITION

Protein

52g

Fat

32g

Carbs

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

2 slice Turkey bacon

1 oz Sharp cheddar cheese

2 large Romaine lettuce leaves

2 slice Tomato

2 slice Red onion

1 tsp Avocado oil mayonnaise

1 tsp Yellow mustard

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Divide the ground beef into two equal portions and form thin patties, seasoning both sides with sea salt and black pepper.
2
In a cast-iron skillet over medium-high heat, cook the turkey bacon until crispy, then remove and set aside.
3
In the same skillet, sear the beef patties for 3-4 minutes per side until the internal temperature reaches your desired level of doneness.
4
During the last minute of cooking, place half an ounce of cheddar cheese on each patty and cover the pan briefly to melt.
5
Lay out the large romaine lettuce leaves on a plate to serve as the base wrap.
6
Stack the two cheesy patties on the lettuce, followed by the crispy turkey bacon, tomato slices, and red onion.
7
Top with avocado oil mayonnaise and yellow mustard before wrapping the lettuce tightly around the burger.