YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Almond Butter and Berries
Chilled Greek yogurt layered with juicy mixed berries and a swirl of almond butter, topped with a sprinkle of nutty hemp hearts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1 tablespoon Almond Butter
0.75 cup Mixed Berries
1 teaspoon Hemp Hearts
PREPARATION
Place the non-fat Greek yogurt in a glass or small bowl and stir until smooth.
Top the yogurt with the mixed berries, allowing any natural juices to swirl in.
Drizzle the almond butter evenly over the top of the berries.
Finish by sprinkling the hemp hearts over the parfait for a delicate crunch.
Serve immediately while chilled.