Pat the chicken wings completely dry with paper towels to ensure maximum crispiness.
In a large bowl, toss the wings with avocado oil, sea salt, and black pepper until evenly coated.
Place the wings in the air fryer basket in a single layer and cook at 400°F for 20-22 minutes, flipping halfway through.
While the wings cook, combine the honey, tamari, sesame oil, minced garlic, and grated ginger in a small saucepan over medium heat.
Simmer the sauce for 3-4 minutes until it thickens into a glossy, sticky glaze.
Steam the broccoli florets in a steamer basket for 5 minutes until tender-bright green.
Transfer the crispy wings to a bowl, pour the honey-garlic glaze over them, and toss to coat thoroughly before serving with the broccoli.