No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

No-bake vanilla protein powder and almond butter are mixed into a dense dough with dark chocolate chips for a chewy, satisfying bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

477kcal
Protein
46.5g
Fat
27.4g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla protein powder

3 tbsp almond flour

1 tbsp almond butter

1 tbsp dark chocolate chips

2 tbsp unsweetened almond milk

0.13 tsp sea salt

0.25 tsp vanilla extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no lumps remain.

  • 2

    Add the almond butter, vanilla extract, and 1 tbsp almond milk, stirring until a thick dough forms.

  • 3

    If the mixture is too dry, add the remaining 1 tbsp almond milk 1 tsp at a time until the desired consistency is reached.

  • 4

    Fold in the dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Scoop the dough into small portions and roll them between your palms to form bite-sized balls.

  • 6

    Place the bites on a parchment-lined plate and refrigerate for 15 minutes to firm up before serving.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

No-bake vanilla protein powder and almond butter are mixed into a dense dough with dark chocolate chips for a chewy, satisfying bite.

NUTRITION

477kcal
Protein
46.5g
Fat
27.4g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla protein powder

3 tbsp almond flour

1 tbsp almond butter

1 tbsp dark chocolate chips

2 tbsp unsweetened almond milk

0.13 tsp sea salt

0.25 tsp vanilla extract

PREPARATION

  • 1

    In a medium bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no lumps remain.

  • 2

    Add the almond butter, vanilla extract, and 1 tbsp almond milk, stirring until a thick dough forms.

  • 3

    If the mixture is too dry, add the remaining 1 tbsp almond milk 1 tsp at a time until the desired consistency is reached.

  • 4

    Fold in the dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Scoop the dough into small portions and roll them between your palms to form bite-sized balls.

  • 6

    Place the bites on a parchment-lined plate and refrigerate for 15 minutes to firm up before serving.