YOUR SOLIN GENERATED RECIPE
Sautéed lean ground beef seasoned to perfection and served over a bed of crisp shredded lettuce with a creamy, tangy Greek yogurt secret sauce.
INGREDIENTS
7 oz ground beef (93% lean)
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
2 cup romaine lettuce
0.25 cup red onion
0.25 cup dill pickles
2 tbsp cheddar cheese
0.25 cup plain Greek yogurt
1 tbsp yellow mustard
1 tbsp sugar-free ketchup
1 tbsp dill pickle relish
0.5 tsp smoked paprika
PREPARATION
In a small bowl, whisk together the Greek yogurt, yellow mustard, sugar-free ketchup, dill pickle relish, and smoked paprika until smooth to create the secret sauce.
Heat a non-stick skillet over medium-high heat and add the ground beef.
Season the beef with sea salt, black pepper, and garlic powder, breaking it up with a spatula as it browns.
Cook the beef for 7-8 minutes until fully browned and slightly crispy, then remove from heat to rest for 1 minute.
Place the shredded romaine lettuce in a large serving bowl as the base.
Top the lettuce with the warm ground beef, diced red onion, chopped dill pickles, and shredded cheddar cheese.
Drizzle the prepared secret sauce generously over the bowl and toss gently before serving.