Name: Artisan Charcuterie Board with Cured Meats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 oz prosciutto; 2 oz bresaola; 1 oz sharp cheddar cheese; 1 large hard-boiled egg; 0.5 cup cucumber; 0.5 cup red grapes; 5 whole almonds; 1 tbsp Dijon mustard; 0.13 tsp sea salt; 0.13 tsp black pepper

Artisan Charcuterie Board with Cured Meats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Artisan Charcuterie Board with Cured Meats

Thinly sliced cured meats and sharp cheddar arranged on a wooden board with crisp cucumber and a zesty Dijon dip for a savory and satisfying experience.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

44.4g

Fat

35.6g

Carbs

18.5g

SERVINGS

1 serving

INGREDIENTS

2 oz prosciutto

2 oz bresaola

1 oz sharp cheddar cheese

1 large hard-boiled egg

0.5 cup cucumber

0.5 cup red grapes

5 whole almonds

1 tbsp Dijon mustard

0.13 tsp sea salt

0.13 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Peel the hard-boiled egg and slice it in half lengthwise.
2
Slice the sharp cheddar cheese into thin rectangles or small cubes.
3
Wash the cucumber and slice into rounds.
4
Fold the prosciutto and bresaola into ribbons or fans and place them on a large plate or wooden board.
5
Arrange the cheese, egg halves, cucumber rounds, and grapes around the meats.
6
Season the egg halves with the sea salt and black pepper.
7
Place the almonds in a small cluster and serve the Dijon mustard in a small ramekin on the side for dipping.