YOUR SOLIN GENERATED RECIPE
Sweet Potato and Kale Hash
Pan-seared ground turkey and tender sweet potatoes sautéed with earthy kale for a vibrant, savory breakfast hash that provides a satisfying crunch.
INGREDIENTS
7 oz ground turkey
0.75 medium sweet potato
2 cup kale
0.25 tbsp extra virgin olive oil
0.25 cup yellow onion
1 clove garlic
0.5 tsp smoked paprika
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Heat the extra virgin olive oil in a large cast-iron skillet over medium heat.
Add the diced sweet potato to the skillet and cook for 8-10 minutes, stirring occasionally, until the edges are golden and the centers are tender.
Stir in the diced yellow onion and cook for an additional 3 minutes until the onion becomes translucent and fragrant.
Add the ground turkey to the pan, breaking it apart with a wooden spoon, and cook until browned and no longer pink.
Stir in the minced garlic, smoked paprika, sea salt, and black pepper, cooking for 1 minute to toast the spices.
Fold in the chopped kale and sauté for 2 minutes until the leaves are just wilted and bright green.
Serve immediately while hot for the best texture and flavor.