YOUR SOLIN GENERATED RECIPE
Berry-Almond Protein Oatmeal Bowl
Hearty oats simmered to a creamy texture and topped with vibrant fresh berries and crunchy toasted almonds for a high-protein start to your day.
INGREDIENTS
0.5 cup dry rolled oats
1 cup water
0.5 cup non-fat plain Greek yogurt
1 scoop vanilla protein powder
0.5 cup fresh blueberries
0.5 oz sliced almonds
0.25 tsp ground cinnamon
0.25 tsp sea salt
PREPARATION
In a small saucepan, bring the water and sea salt to a boil over medium-high heat.
Stir in the rolled oats and reduce heat to low, simmering for 5-7 minutes until the liquid is absorbed and oats are tender.
Remove the pan from the heat and let it sit for one minute to cool slightly.
Vigorously whisk in the Greek yogurt, vanilla protein powder, and cinnamon until the mixture is smooth and voluminous.
Transfer the oatmeal to a serving bowl and garnish with fresh blueberries and sliced almonds.