YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Cottage Cheese
Fluffy egg whites scrambled with savory turkey sausage and fresh spinach, finished with a dollop of creamy cottage cheese for a velvety texture.
INGREDIENTS
1 cup Egg Whites
2 ounces Turkey Sausage
1/2 cup Low-fat Cottage Cheese
2 cups Fresh Spinach
1/4 medium Avocado
1 teaspoon Olive Oil
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage to the pan and cook until browned and heated through.
Toss in the fresh spinach and sauté for one minute until just wilted.
Pour in the egg whites and scramble gently with a spatula until they are fully set and fluffy.
Remove the skillet from the heat and gently fold in the cottage cheese until it is just warmed through.
Transfer to a plate and serve immediately topped with sliced avocado and a crack of fresh black pepper.