Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 0.5 tablespoon Almond Butter; 2 drops Liquid Monk Fruit

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A whipped blend of Greek yogurt and vanilla protein topped with juicy mixed berries and a nutty almond butter drizzle for a velvety finish.

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NUTRITION

Protein

61.7g

Fat

5.9g

Carbs

32.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

0.5 tablespoon Almond Butter

2 drops Liquid Monk Fruit

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PREPARATION

1
Place the nonfat Greek yogurt in a medium-sized mixing bowl.
2
Sift the vanilla whey protein powder into the bowl to ensure a smooth, clump-free texture.
3
Add the liquid monk fruit drops for a touch of natural sweetness.
4
Using a hand mixer or a vigorous whisk, whip the mixture for approximately 2 minutes until it becomes light, airy, and mousse-like.
5
Gently fold in half of the mixed berries using a spatula.
6
Transfer the mousse into a chilled serving bowl or glass.
7
Top with the remaining berries and drizzle the almond butter over the top.
8
Chill in the refrigerator for at least 10 minutes to allow the mousse to set before serving.