YOUR SOLIN GENERATED RECIPE
Berry Pecan Yogurt Parfait
Creamy Greek yogurt layered with vibrant mixed berries and toasted pecans for a satisfying, protein-packed crunch in every spoonful.
INGREDIENTS
1 cup Greek yogurt
1 scoop Collagen peptides
0.5 tsp Vanilla extract
0.5 oz Pecans
0.75 cup Mixed berries
1 tsp Chia seeds
1 tsp Maple syrup
0.13 tsp Cinnamon
PREPARATION
Whisk the Greek yogurt, collagen peptides, vanilla, and cinnamon in a bowl until perfectly smooth and well combined.
Toast the pecans in a dry skillet over medium heat for 2 minutes, stirring constantly until they are fragrant and golden brown.
Spoon half of the yogurt mixture into a serving glass or bowl to create a thick base layer.
Scatter half of the fresh mixed berries and toasted pecans over the yogurt layer.
Add the remaining yogurt mixture in an even layer, then top with the rest of the berries and pecans.
Sprinkle the chia seeds over the top and finish with a light drizzle of pure maple syrup.