Name: Garlic Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Shrimp; 1.5 oz Dry linguine; 2 tsp Olive oil; 1 tsp Ghee; 3 cloves Garlic; 1 tbsp Lemon juice; 0.25 tsp Red pepper flakes; 2 tbsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp Scampi with Linguine

Succulent shrimp sautéed in a fragrant garlic and lemon butter sauce, tossed with al dente linguine for a bright and zesty finish.

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NUTRITION

Protein

49.0g

Fat

17.6g

Carbs

40.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

1.5 oz Dry linguine

2 tsp Olive oil

1 tsp Ghee

3 cloves Garlic

1 tbsp Lemon juice

0.25 tsp Red pepper flakes

2 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.
2
While the pasta cooks, heat the olive oil and ghee in a large skillet over medium heat.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for 1 minute until the garlic is fragrant but not browned.
4
Increase the heat to medium-high and add the shrimp in a single layer, seasoning with sea salt and black pepper.
5
Cook the shrimp for 2 minutes per side until they turn pink and opaque, then stir in the lemon juice.
6
Reserve 2 tablespoons of pasta water, then drain the linguine and add it directly to the skillet with the shrimp.
7
Toss everything together with the fresh parsley and reserved pasta water until the noodles are well coated and glossy.