Name: Clean-Eating Loaded Bacon and Chicken Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 4 oz Chicken breast; 2 slice Turkey bacon; 0.5 oz Sharp cheddar cheese; 1 tsp Extra virgin olive oil; 2 tbsp Plain Greek yogurt; 1 tbsp Green onions; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder

Clean-Eating Loaded Bacon and Chicken Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Clean-Eating Loaded Bacon and Chicken Fries

Crispy air-fried potato wedges topped with savory shredded chicken, melted sharp cheddar, and smoky bacon bits for a satisfyingly crunchy texture.

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NUTRITION

Protein

44.7g

Fat

21.8g

Carbs

40.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

4 oz Chicken breast

2 slice Turkey bacon

0.5 oz Sharp cheddar cheese

1 tsp Extra virgin olive oil

2 tbsp Plain Greek yogurt

1 tbsp Green onions

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

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PREPARATION

1
Preheat air fryer to 400°F and slice the potato into thin wedges.
2
Toss potato wedges with olive oil, sea salt, pepper, and garlic powder.
3
Air fry the potatoes for 15-20 minutes until golden and crispy.
4
While potatoes cook, pan-fry the bacon until crisp, then chop into small bits.
5
Poach or pan-sear the chicken breast until cooked through, then shred with two forks.
6
Layer the crispy fries on a plate, top with shredded chicken, cheese, and bacon.
7
Return to the air fryer or oven for 1-2 minutes until the cheese is melted.
8
Garnish with a dollop of Greek yogurt and sliced green onions before serving.