YOUR SOLIN GENERATED RECIPE
Fluffy Protein Pancakes with Berries
Whisked oat and vanilla protein batter griddled until golden, topped with a vibrant burst of fresh blueberries and a dollop of creamy Greek yogurt.
INGREDIENTS
0.5 cup rolled oats
1 scoop vanilla protein powder
0.5 cup liquid egg whites
0.25 cup non-fat Greek yogurt
1 tsp baking powder
0.25 tsp ground cinnamon
1 tsp coconut oil
0.5 cup fresh blueberries
PREPARATION
Place the rolled oats in a high-speed blender and pulse until they reach a fine, flour-like consistency.
In a medium mixing bowl, whisk together the oat flour, vanilla protein powder, baking powder, and ground cinnamon.
Add the liquid egg whites and Greek yogurt to the dry ingredients, stirring until just combined to keep the batter airy.
Heat a large non-stick skillet over medium-low heat and lightly coat with the coconut oil.
Pour the batter into the skillet to form three or four pancakes, then gently press a few blueberries into the top of each.
Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
Serve immediately with the remaining fresh blueberries on top.