Name: Slow Cooker Herb Chicken and Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz chicken breast; 1 cup carrots; 1 cup green beans; 4 oz baby potatoes; 0.5 cup chicken broth; 0.5 tbsp extra virgin olive oil; 1 tsp dried rosemary; 1 tsp dried thyme; 0.5 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow Cooker Herb Chicken and Vegetables

Tender chicken breasts slow-cooked with earthy root vegetables and fresh herbs for a comforting, melt-in-your-mouth texture.

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NUTRITION

Protein

42.7g

Fat

11.7g

Carbs

44.0g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

1 cup carrots

1 cup green beans

4 oz baby potatoes

0.5 cup chicken broth

0.5 tbsp extra virgin olive oil

1 tsp dried rosemary

1 tsp dried thyme

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Place the halved baby potatoes, chopped carrots, and trimmed green beans in the bottom of the slow cooker.
2
Lay the chicken breast on top of the vegetable layer.
3
In a small bowl, whisk together the extra virgin olive oil, dried rosemary, dried thyme, garlic powder, sea salt, and black pepper.
4
Drizzle the herb mixture evenly over the chicken, then pour the chicken broth into the bottom of the pot.
5
Cover and cook on low for 6 hours or on high for 3 hours until the chicken is tender and succulent.
6
Slice the chicken and serve warm with the herb-infused juices from the pot drizzled over the vegetables.