Garlic Butter Shrimp Scampi

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Shrimp Scampi

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi

Succulent shrimp sautéed in a fragrant garlic-butter sauce with a splash of lemon, served over a bed of al dente whole wheat pasta and crisp zucchini ribbons.

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NUTRITION

522kcal
Protein
52.1g
Fat
24.9g
Carbs
20.8g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1 oz Whole wheat linguine

1 cup Zucchini

3 clove Garlic

1 tbsp Ghee

0.5 tbsp Extra virgin olive oil

2 tbsp Dry white wine

1 tbsp Lemon juice

0.25 tsp Red pepper flakes

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

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PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the whole wheat linguine according to package directions until al dente.

  • 2

    While the pasta cooks, spiralize the zucchini into long noodles and set aside.

  • 3

    In a large skillet over medium heat, melt the ghee and add the extra virgin olive oil.

  • 4

    Add the minced garlic and red pepper flakes to the skillet, sautéing for 1 minute until the garlic is fragrant but not browned.

  • 5

    Increase the heat to medium-high and add the shrimp in a single layer, seasoning with sea salt and black pepper.

  • 6

    Cook the shrimp for 2 minutes per side until they turn pink and opaque, then remove the shrimp from the pan and set aside.

  • 7

    Pour the white wine and lemon juice into the skillet, scraping the bottom to release any browned bits, and simmer for 2 minutes to reduce the liquid.

  • 8

    Add the cooked linguine and zucchini noodles to the skillet, tossing for 1-2 minutes until the zucchini is slightly softened.

  • 9

    Return the shrimp to the pan, toss with fresh parsley to combine, and serve immediately.

Garlic Butter Shrimp Scampi

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Shrimp Scampi

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi

Succulent shrimp sautéed in a fragrant garlic-butter sauce with a splash of lemon, served over a bed of al dente whole wheat pasta and crisp zucchini ribbons.

NUTRITION

522kcal
Protein
52.1g
Fat
24.9g
Carbs
20.8g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1 oz Whole wheat linguine

1 cup Zucchini

3 clove Garlic

1 tbsp Ghee

0.5 tbsp Extra virgin olive oil

2 tbsp Dry white wine

1 tbsp Lemon juice

0.25 tsp Red pepper flakes

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the whole wheat linguine according to package directions until al dente.

  • 2

    While the pasta cooks, spiralize the zucchini into long noodles and set aside.

  • 3

    In a large skillet over medium heat, melt the ghee and add the extra virgin olive oil.

  • 4

    Add the minced garlic and red pepper flakes to the skillet, sautéing for 1 minute until the garlic is fragrant but not browned.

  • 5

    Increase the heat to medium-high and add the shrimp in a single layer, seasoning with sea salt and black pepper.

  • 6

    Cook the shrimp for 2 minutes per side until they turn pink and opaque, then remove the shrimp from the pan and set aside.

  • 7

    Pour the white wine and lemon juice into the skillet, scraping the bottom to release any browned bits, and simmer for 2 minutes to reduce the liquid.

  • 8

    Add the cooked linguine and zucchini noodles to the skillet, tossing for 1-2 minutes until the zucchini is slightly softened.

  • 9

    Return the shrimp to the pan, toss with fresh parsley to combine, and serve immediately.