Name: Baked Meatballs with Marinara Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Frozen turkey meatballs; 0.5 cup Marinara sauce; 2 cup Zucchini noodles; 1 tsp Extra virgin olive oil; 1 tbsp Grated parmesan cheese; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Fresh basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Meatballs with Marinara Sauce

Frozen turkey meatballs baked in a rich marinara sauce until bubbling and hot, served over zesty zucchini noodles for a clean and satisfying meal.

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NUTRITION

Protein

50.2g

Fat

26.1g

Carbs

38.6g

SERVINGS

1 serving

INGREDIENTS

8 oz Frozen turkey meatballs

0.5 cup Marinara sauce

2 cup Zucchini noodles

1 tsp Extra virgin olive oil

1 tbsp Grated parmesan cheese

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh basil

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
Place the frozen turkey meatballs in a small oven-safe baking dish in a single layer.
3
Pour the marinara sauce evenly over the meatballs, ensuring each one is well-coated.
4
Bake in the oven for 20-25 minutes until the meatballs are heated through and the sauce is bubbling.
5
While the meatballs bake, heat the olive oil in a large skillet over medium heat.
6
Add the zucchini noodles to the skillet and sauté for 2-3 minutes until just tender but not mushy.
7
Season the zucchini noodles with sea salt and black pepper.
8
Transfer the zucchini noodles to a plate and top with the baked meatballs and sauce.
9
Garnish with grated parmesan cheese and fresh torn basil before serving.