Name: French Onion Meatball Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.25 tbsp extra virgin olive oil; 1.5 large yellow onions; 5 whole frozen turkey meatballs; 2 cups beef broth; 1 tsp balsamic vinegar; 0.25 tsp dried thyme; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 oz Gruyere cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

French Onion Meatball Soup

Simmered caramelized onions and savory turkey meatballs in a rich beef broth, topped with a layer of melted, bubbly Gruyere cheese.

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NUTRITION

Protein

32.5g

Fat

24.3g

Carbs

50.0g

SERVINGS

1 serving

INGREDIENTS

0.25 tbsp extra virgin olive oil

1.5 large yellow onions

5 whole frozen turkey meatballs

2 cups beef broth

1 tsp balsamic vinegar

0.25 tsp dried thyme

0.25 tsp sea salt

0.25 tsp black pepper

0.5 oz Gruyere cheese

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PREPARATION

1
Thinly slice the yellow onions into half-moons.
2
Heat the extra virgin olive oil in a large pot over medium heat.
3
Add the onions and cook, stirring occasionally, for 15-20 minutes until they are soft and golden brown.
4
Stir in the balsamic vinegar, dried thyme, sea salt, and black pepper.
5
Pour in the beef broth and bring the liquid to a gentle simmer.
6
Add the frozen turkey meatballs to the pot and cook for 10 minutes until heated through.
7
Ladle the soup into oven-safe bowls and top each with the shredded Gruyere cheese.
8
Place the bowls under a broiler for 2-3 minutes until the cheese is melted and bubbly.