YOUR SOLIN GENERATED RECIPE
Chicken Caesar Protein Wrap
Grilled chicken breast and crisp romaine lettuce tossed in a creamy, garlic-infused Greek yogurt dressing, all tucked inside a soft whole-grain wrap for a satisfying crunch.
INGREDIENTS
4.5 oz cooked chicken breast
1 medium whole-grain tortilla
1 cup romaine lettuce
0.25 cup nonfat plain Greek yogurt
1 tbsp grated parmesan cheese
0.25 tbsp extra virgin olive oil
1 tsp Dijon mustard
1 tsp fresh lemon juice
1 clove garlic
0.25 tsp anchovy paste
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
In a small bowl, whisk together the Greek yogurt, parmesan, olive oil, Dijon mustard, lemon juice, minced garlic, anchovy paste, salt, and pepper until smooth.
In a medium mixing bowl, combine the sliced chicken breast and chopped romaine lettuce.
Pour the Caesar dressing over the chicken and lettuce, tossing thoroughly to ensure every leaf is coated.
Lay the whole-grain tortilla flat on a clean surface or cutting board.
Place the chicken and lettuce mixture in the center of the tortilla, leaving space at the edges.
Fold in the sides of the tortilla, then roll it up tightly from the bottom to create a secure wrap.
Slice the wrap diagonally and serve immediately while the lettuce is crisp.