Name: Open-Faced Steak and Mozzarella Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Sirloin steak; 1 slice Sourdough bread; 1.5 oz Mozzarella cheese; 1 tbsp Olive oil; 0.25 cup Yellow onion; 0.25 cup Green bell pepper; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Dried oregano

Open-Faced Steak and Mozzarella Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Faced Steak and Mozzarella Sandwich

Pan-seared sirloin strips and caramelized onions layered over toasted sourdough, finished with a blanket of melted, bubbly mozzarella cheese.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

58.1g

Fat

36.6g

Carbs

25.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin steak

1 slice Sourdough bread

1.5 oz Mozzarella cheese

1 tbsp Olive oil

0.25 cup Yellow onion

0.25 cup Green bell pepper

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Dried oregano

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Slice the sirloin steak into thin strips and season evenly with sea salt, black pepper, and dried oregano.
2
Heat the olive oil in a large skillet over medium-high heat.
3
Add the sliced yellow onion and green bell pepper to the skillet, sautéing for 4-5 minutes until softened and slightly charred.
4
Stir in the minced garlic and the steak strips, searing for 2-3 minutes until the steak is browned and cooked to your preference.
5
Toast the sourdough bread slice until golden brown and place it on a small baking sheet.
6
Pile the steak and vegetable mixture onto the toasted sourdough.
7
Top the sandwich with shredded mozzarella cheese.
8
Place under a broiler for 1-2 minutes until the cheese is completely melted and bubbly.