Name: Baked Pear Crumble with Oat Topping
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Pear; 1 cup Non-fat Greek yogurt; 0.75 scoop Vanilla protein powder; 0.25 cup Liquid egg whites; 0.25 cup Rolled oats; 0.5 tbsp Chopped walnuts; 0.5 tsp Ground cinnamon; 0.25 tsp Vanilla extract; 1 tsp Maple syrup; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Pear Crumble with Oat Topping

Tender pears baked under a golden oat and walnut crumble, served atop a creamy, protein-packed yogurt base that melts into every bite.

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NUTRITION

Protein

56.0g

Fat

5.8g

Carbs

60.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Pear

1 cup Non-fat Greek yogurt

0.75 scoop Vanilla protein powder

0.25 cup Liquid egg whites

0.25 cup Rolled oats

0.5 tbsp Chopped walnuts

0.5 tsp Ground cinnamon

0.25 tsp Vanilla extract

1 tsp Maple syrup

0.13 tsp Sea salt

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
Core and dice the pear into half-inch pieces.
3
In a medium bowl, whisk together the Greek yogurt, vanilla protein powder, and liquid egg whites until the mixture is completely smooth and silky.
4
Pour the protein-yogurt mixture into a small oven-safe ramekin or baking dish.
5
Arrange the diced pear pieces in an even layer directly over the yogurt base.
6
In a separate small bowl, stir together the rolled oats, chopped walnuts, ground cinnamon, sea salt, vanilla extract, and maple syrup until the oats are well coated.
7
Scatter the oat crumble mixture evenly over the pears.
8
Bake for 20 to 22 minutes until the pears are softened and the oat topping is fragrant and golden brown.